Wild Collection

• Collection of non-cultivated materials of plant origin should positively contribute to the maintenance of natural areas and attention should be paid to maintenance and sustainability of the ecosystem.
• Collected food products should not be harmful to human health
• Products shall only be certified organic if derived from clearly defined collection areas, which are not exposed to prohibited substance and which is subject to inspection
• The collection area shall be at an appropriate distance from conventional farming, pollution and contamination
• The Blue Print of Harvest/ Collection area has to be provided to the Certification Body.